Chinese food is comprised of four great traditional cuisines: Lu, Chuan, Yue and Huaiyang. Each cuisine originates from a different region and caters to a specific taste palette.
Take this quiz to see which cuisine suits you the most!
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1 Which province appeals to you the most?
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2 Which dish looks the tastiest?
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3 Which dessert would you pick?
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4 Pick your favorite scenery:
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5 Which city would you go to?
Which of the Four Great Traditional Chinese Cuisines Should You Try?
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Chuan cuisine
Chuan cuisine is most notable for its bold and aromatic flavors. Enhancing the natural flavors from the sea, most Chuan seafood dishes are tender, light and crispy.
Sichuan is a major province that specializes in Chuan cuisine.
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Lu cuisine
Lu cuisine serves bold flavors mainly through seafood dishes. Lu cuisine is popular in the province of Shandong.
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Yue cuisine
Yue (Cantonese) cuisine originates from Guangdong Province. Many of the dishes that are served in Hong Kong use hoisin, oyster, plum, or sweet and sour sauce.
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Huaiyang cuisine
Huaiyang cuisine emphasizes the flavor and texture of each dish's main ingredient. For example, fish dishes have an enhanced seafood flavor. This provides a refined and lighter taste. These dishes are never spicy, but sweet.
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